French's Crispy Onion Chicken Recipe

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French's Crispy Onion Chicken
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Ingredients:

Directions:

  1. Crush the french fried onions.
  2. Dip chicken into egg. Coat in crumbs. Press firmly to adhere.
  3. Bake at 400 degrees for 20 minutes, or until center no longer is pink.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.47 Kcal (2723 kJ)
Calories from fat 370.03 Kcal
% Daily Value*
Total Fat 41.11g 63%
Cholesterol 180.16mg 60%
Sodium 1361.83mg 57%
Potassium 689.88mg 15%
Total Carbs 28.75g 10%
Dietary Fiber 0.52g 2%
Protein 49.22g 98%
Iron 0.5mg 3%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 209.59 Kcal (878 kJ)
Calories from fat 119.23 Kcal
% Daily Value*
Total Fat 13.25g 63%
Cholesterol 58.05mg 60%
Sodium 438.8mg 57%
Potassium 222.29mg 15%
Total Carbs 9.26g 10%
Dietary Fiber 0.17g 2%
Protein 15.86g 98%
Iron 0.2mg 3%
Calcium 9.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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