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French Toasted English Muffins Recipe

French Toasted English Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat a large frying pan or griddle to medium or medium high heat.
Lightly oil the pan or spray with cooking spray.
Beat the eggs and milk together.
Dip each English muffin half in the egg/milk mixture and let soak for a few seconds.
Fry the English muffins until golden brown on each side.
Depending on how many you are making, you can keep them in a warm oven until you are ready to serve them all at once.
Serve with the warmed pie filling, whipped cream, fresh fruit or maple syrup.
Note: I usually use approximately 1 egg per muffin, but have some egg mixture left over at the end. If there is not enough egg/milk mixture left, add another egg, and 3 or 4 tablespoons of milk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.1 Kcal (1060 kJ)
Calories from fat	68.6 Kcal
		% Daily Value*
Total Fat	7.62g	12%
Cholesterol	124.07mg	41%
Sodium	325.88mg	14%
Potassium	238.74mg	5%
Total Carbs	37.35g	12%
Sugars	4.45g	18%
Dietary Fiber	3.15g	13%
Protein	10.99g	22%
Vitamin C	0.3mg	1%
Iron	2.7mg	15%
Calcium	161.6mg	16%

Amount Per 100 g
Calories	166.43 Kcal (697 kJ)
Calories from fat	45.11 Kcal
		% Daily Value*
Total Fat	5.01g	12%
Cholesterol	81.58mg	41%
Sodium	214.29mg	14%
Potassium	156.99mg	5%
Total Carbs	24.56g	12%
Sugars	2.92g	18%
Dietary Fiber	2.07g	13%
Protein	7.22g	22%
Vitamin C	0.2mg	1%
Iron	1.8mg	15%
Calcium	106.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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