Eggs Benedict Casserole Recipe

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Ingredients:

Serving

12 oz canadian bacon, chopped
6 english muffins, split and cut into 1-inch pieces
8 eggs
2 cups 2% milk
1 tsp onion powder
1/4 tsp paprika
hollandaise sauce:
4 egg yolks
1/2 cup heavy whipping cream
2 tbsp lemon juice
1 tsp dijon mustard
1/2 cup butter, melted

Directions:

Place half of the Canadian bacon in a greased 3-qt. or 13x9-in. baking dish; top with English muffins and remaining bacon. In a large bowl, whisk eggs, milk and onion powder; pour over top. Refrigerate, covered, overnight.
Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Sprinkle top with paprika. Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted near the center comes out clean.
In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, cream, lemon juice and mustard until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly. Reduce heat to very low. Very slowly drizzle in warm melted butter, whisking constantly. Serve immediately with casserole. Yield: 12 servings (1-2/3 cups sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.53 Kcal (1170 kJ)
Calories from fat	150.97 Kcal
		% Daily Value*
Total Fat	16.77g	26%
Cholesterol	208.13mg	69%
Sodium	626.4mg	26%
Potassium	300.27mg	6%
Total Carbs	16.12g	5%
Sugars	2.71g	11%
Dietary Fiber	1.48g	6%
Protein	16.55g	33%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	134.8mg	13%

Amount Per 100 g
Calories	175.42 Kcal (734 kJ)
Calories from fat	94.74 Kcal
		% Daily Value*
Total Fat	10.53g	26%
Cholesterol	130.61mg	69%
Sodium	393.1mg	26%
Potassium	188.44mg	6%
Total Carbs	10.12g	5%
Sugars	1.7g	11%
Dietary Fiber	0.93g	6%
Protein	10.39g	33%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	3%
Iron	1.3mg	11%
Calcium	84.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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