Directions:
- Preheat oven to 300. Place baking sheet in oven. Combine peaches, brown sugar, 1/4 cup water, cinnamon and nutmeg in heavy saucepan. Cook compote over medium heat until liquid is reduced to medium-thick syrup, stirring occasionally, about 15 minutes.
- Whisk eggs, milk and vanilla in large glass baking dish until well blended. Arrange bread slices in egg mixture. Let stand until mixture is absorbed, turning once, about 5 minutes.
- Melt 1/2 the butter in large nonstick skillet over medium-low heat. Add 4 bread slices to skillet. Cook until golden brown, about 5 minutes per side. Transfer to baking sheet in oven. Repeat with remaining butter and bread slices. Serve with peach compote and maple syrup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.1 Kcal (222 kJ) | ||
| Calories from fat | 15.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 8% | |
| Sodium | 36.73mg | 2% | |
| Potassium | 35.3mg | 1% | |
| Total Carbs | 8.16g | 3% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.94 Kcal (770 kJ) | ||
| Calories from fat | 52.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 3% | |
|---|---|---|---|
| Cholesterol | 86.41mg | 8% | |
| Sodium | 127.23mg | 2% | |
| Potassium | 122.28mg | 1% | |
| Total Carbs | 28.26g | 3% | |
| Sugars | 15.9g | 18% | |
| Dietary Fiber | 1.26g | 1% | |
| Protein | 5.43g | 3% | |
| Vitamin C | 30.8mg | 15% | |
| Iron | 1.2mg | 2% | |
| Calcium | 54.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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