Directions:
- Spread cream cheese over six French toast sticks, about 1 tablespoon on each; top with remaining sticks. Place in a greased 9-in. square baking pan.
- Bake at 400° for 15-17 minutes or until golden brown. Meanwhile, in a blender, combine mixed fruit and orange juice; cover and process until smooth. Serve with French toast sticks. Garnish with strawberries if desired. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.41 Kcal (2987 kJ) | ||
| Calories from fat | 218.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 37% | |
|---|---|---|---|
| Cholesterol | 225.02mg | 75% | |
| Sodium | 1421.76mg | 59% | |
| Potassium | 514.82mg | 11% | |
| Total Carbs | 115.22g | 38% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 17.83g | 36% | |
| Vitamin C | 214.3mg | 357% | |
| Iron | 4.7mg | 26% | |
| Calcium | 674.1mg | 67% | |
| Amount Per 100 g | |||
| Calories | 225.22 Kcal (943 kJ) | ||
| Calories from fat | 68.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 37% | |
|---|---|---|---|
| Cholesterol | 71.04mg | 75% | |
| Sodium | 448.84mg | 59% | |
| Potassium | 162.52mg | 11% | |
| Total Carbs | 36.37g | 38% | |
| Sugars | 2.12g | 27% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 5.63g | 36% | |
| Vitamin C | 67.6mg | 357% | |
| Iron | 1.5mg | 26% | |
| Calcium | 212.8mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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