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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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These French toast sticks are handy to have in the freezer for a hearty breakfast in an instant. They're great for buffets because they can be eaten on the go. Ingredients:
6 slices day-old texas toast |
4 eggs |
1 cup milk |
2 tablespoons sugar |
1 teaspoon vanilla extract |
1/4 to 1/2 teaspoon ground cinnamon |
1 cup crushed cornflakes, optional |
confectioners' sugar, optional |
maple syrup |
Directions:
1. Cut each piece of bread into thirds; place in an ungreased 13-in. x 9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. Coat bread with cornflake crumbs on all sides if desired.
2. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight container or resealable freezer bag and store in the freezer.
3. To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup. Yield: 1-1/2 dozen.
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