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Prep Time: 8 Minutes Cook Time: 30 Minutes |
Ready In: 38 Minutes Servings: 8 |
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I found this recipe on . I put my own twist to the recipe by doing the Texas toast and adding some cinnamon. I love this dish. It is super simple to make! Ingredients:
10 cups texas toast thick bread, cubed |
1 (8 ounce) package low-fat cream cheese, softened |
8 eggs |
1 1/2 cups nonfat milk |
2/3 cup half-and-half |
1/2 cup maple syrup |
1/2 teaspoon vanilla extract |
1 teaspoon cinnamon |
2 tablespoons confectioners' sugar |
Directions:
1. In large casserole dish, place bread cubes in pan.
2. In large bowl, beat cream cheese until smooth with an electric mixer. Add one egg at a time to combine mixture. Stir in milk, half & half, syrup, vanilla, and cinnamon. Pour mixture over bread in large casserole dish.
3. Cover dish with plastic wrap. Store in refrigerator over night (approximately 8 hours).
4. Remove from refrigerator and let stand for 30 minutes. Preheat oven to 375 degrees.
5. Bake dish for 30 minutes, uncovered. Insert a knife to make sure dish is done. If the knife comes out clean, then you are ready to serve. Sprinkle with confectioners' sugar and add additional syrup if desired.
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