Directions:
- Preheat oven to 250°. Place a baking sheet in oven.
- Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add milk; whisk until well blended. Working in batches, dip bread strips in milk mixture, turning gently to coat both sides.
- Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add 6 coated bread strips to pan; sauté 1 to 2 minutes on each side or until lightly browned. Place on preheated pan in oven to keep warm. Repeat procedure with cooking spray and remaining bread strips.
- Place syrup and strawberries in a food processor; process until smooth. Serve with French toast strips. Sprinkle each serving with powdered sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1270.26 Kcal (5318 kJ) | ||
| Calories from fat | 321.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.69g | 55% | |
|---|---|---|---|
| Cholesterol | 577.6mg | 193% | |
| Sodium | 2017.42mg | 84% | |
| Potassium | 1708.51mg | 36% | |
| Total Carbs | 191.08g | 64% | |
| Sugars | 92.06g | 368% | |
| Dietary Fiber | 8.83g | 35% | |
| Protein | 48.13g | 96% | |
| Vitamin C | 94.6mg | 158% | |
| Iron | 8.2mg | 46% | |
| Calcium | 699.2mg | 70% | |
| Amount Per 100 g | |||
| Calories | 151.04 Kcal (632 kJ) | ||
| Calories from fat | 38.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 55% | |
|---|---|---|---|
| Cholesterol | 68.68mg | 193% | |
| Sodium | 239.88mg | 84% | |
| Potassium | 203.15mg | 36% | |
| Total Carbs | 22.72g | 64% | |
| Sugars | 10.95g | 368% | |
| Dietary Fiber | 1.05g | 35% | |
| Protein | 5.72g | 96% | |
| Vitamin C | 11.3mg | 158% | |
| Iron | 1mg | 46% | |
| Calcium | 83.1mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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