French Toast Buttermilk Syrup Recipe

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French Toast Buttermilk Syrup
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Ingredients
6
Count
Nutrition
285
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 cup butter
  • 1 cup buttermilk
  • 2 tbsp corn syrup
  • 2 tsp vanilla

Directions:

  1. Bring first four ingredients to a boil. Boil for 3 to 4 minutes. Add vanilla and baking soda.
  2. Can store in fridge for 2 - 3 weeks. Reheat in microwave.
  3. This can be served with other things besides french toast like waffles, crepes and ice cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.17 Kcal (1194 kJ)
Calories from fat 172.1 Kcal
% Daily Value*
Total Fat 19.12g 29%
Cholesterol 51.5mg 17%
Sodium 160.83mg 7%
Potassium 42.01mg 1%
Total Carbs 28.45g 9%
Sugars 27.97g 112%
Protein 0.96g 2%
Vitamin A 0.2mg 8%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 372.77 Kcal (1561 kJ)
Calories from fat 224.96 Kcal
% Daily Value*
Total Fat 25g 29%
Cholesterol 67.32mg 17%
Sodium 210.24mg 7%
Potassium 54.91mg 1%
Total Carbs 37.2g 9%
Sugars 36.57g 112%
Protein 1.26g 2%
Vitamin A 0.3mg 8%
Calcium 45.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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