Directions:
- Butter 11x7x2-inch glass baking dish. Place bread in dish. Whisk eggs and next 4 ingredients in medium bowl to blend; pour over bread. Using spatula, lightly press down on bread to moisten completely. Cover with foil and chill overnight.
- Place foil-covered dish in cold oven. Set oven at 350°F and bake 30 minutes. Remove foil and continue to bake until pudding is puffed and golden brown, about 35 minutes longer. Spoon pudding onto plates, sprinkle with toasted nuts, and serve with warm maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.94 Kcal (1972 kJ) | ||
| Calories from fat | 224.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Cholesterol | 251mg | 84% | |
| Sodium | 407.1mg | 17% | |
| Potassium | 385.04mg | 8% | |
| Total Carbs | 45.96g | 15% | |
| Sugars | 17.07g | 68% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 18.29g | 37% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 225.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 189.83 Kcal (795 kJ) | ||
| Calories from fat | 90.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 38% | |
|---|---|---|---|
| Cholesterol | 101.17mg | 84% | |
| Sodium | 164.09mg | 17% | |
| Potassium | 155.2mg | 8% | |
| Total Carbs | 18.53g | 15% | |
| Sugars | 6.88g | 68% | |
| Dietary Fiber | 1.2g | 12% | |
| Protein | 7.37g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 10% | |
| Calcium | 91mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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