Directions:
- Spread softened butter on one side of each bread slice. Arrange 12 bread slices, buttered side down, slightly overlapping in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Spread marmalade evenly over bread; top with remaining 12 bread slices, buttered side up.
- Combine milk and next 4 ingredients (through eggs), stirring with a whisk. Pour egg mixture over bread. Cover and refrigerate 8 hours or overnight.
- Preheat oven to 350°.
- Sprinkle casserole with walnuts. Bake at 350° for 45 minutes or until golden. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.66 Kcal (555 kJ) | ||
| Calories from fat | 72.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 103.43mg | 34% | |
| Sodium | 74.11mg | 3% | |
| Potassium | 141.85mg | 3% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 137.72 Kcal (577 kJ) | ||
| Calories from fat | 74.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 12% | |
|---|---|---|---|
| Cholesterol | 107.37mg | 34% | |
| Sodium | 76.94mg | 3% | |
| Potassium | 147.26mg | 3% | |
| Total Carbs | 10.01g | 3% | |
| Sugars | 7.9g | 30% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 6.31g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 92.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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