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Marmalade French Toast Casserole Recipe

Marmalade French Toast Casserole Recipe

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Ingredients

Count

Nutrition

133

Calories

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Ingredients:

Serving

3 tbsp butter, softened
1 (16-oz) sourdough french bread loaf, cut into 24 (1/2-inch) slices
cooking spray
1 (12-oz) jar orange marmalade
2 3/4 cups 1% low-fat milk
1/3 cup sugar
1 tsp vanilla extract
1/4 tsp ground nutmeg
6 large eggs
1/3 cup finely chopped walnuts

Directions:

Spread softened butter on one side of each bread slice. Arrange 12 bread slices, buttered side down, slightly overlapping in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Spread marmalade evenly over bread; top with remaining 12 bread slices, buttered side up.
Combine milk and next 4 ingredients (through eggs), stirring with a whisk. Pour egg mixture over bread. Cover and refrigerate 8 hours or overnight.
Preheat oven to 350°.
Sprinkle casserole with walnuts. Bake at 350° for 45 minutes or until golden. Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.66 Kcal (555 kJ)
Calories from fat	72.24 Kcal
		% Daily Value*
Total Fat	8.03g	12%
Cholesterol	103.43mg	34%
Sodium	74.11mg	3%
Potassium	141.85mg	3%
Total Carbs	9.64g	3%
Sugars	7.61g	30%
Dietary Fiber	0.32g	1%
Protein	6.07g	12%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	88.9mg	9%

Amount Per 100 g
Calories	137.72 Kcal (577 kJ)
Calories from fat	74.99 Kcal
		% Daily Value*
Total Fat	8.33g	12%
Cholesterol	107.37mg	34%
Sodium	76.94mg	3%
Potassium	147.26mg	3%
Total Carbs	10.01g	3%
Sugars	7.9g	30%
Dietary Fiber	0.33g	1%
Protein	6.31g	12%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	92.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.