French Toast Bake Recipe

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Ingredients:

Serving

12 slices day-old french bread (1 inch thick )
5 eggs, lightly beaten
2-1/2 cups 2% milk
1 cup packed brown sugar, divided
1 tsp vanilla extract
1/2 tsp ground nutmeg
1 cup chopped pecans
1/4 cup butter, melted
2 cups fresh or frozen blueberries

Directions:

Arrange bread in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Sprinkle pecans over egg mixture. Combine butter and remaining sugar; drizzle over the top.
Bake, uncovered, at 400° for 25 minutes. Sprinkle with blueberries. Bake 10 minutes longer or until a knife inserted near the center comes out clean. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1642.41 Kcal (6876 kJ)
Calories from fat	365.17 Kcal
		% Daily Value*
Total Fat	40.57g	62%
Cholesterol	158.78mg	53%
Sodium	2251.5mg	94%
Potassium	475.76mg	10%
Total Carbs	263.97g	88%
Sugars	57.72g	231%
Dietary Fiber	5.12g	20%
Protein	55.88g	112%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	211.2mg	21%

Amount Per 100 g
Calories	210.07 Kcal (880 kJ)
Calories from fat	46.71 Kcal
		% Daily Value*
Total Fat	5.19g	62%
Cholesterol	20.31mg	53%
Sodium	287.97mg	94%
Potassium	60.85mg	10%
Total Carbs	33.76g	88%
Sugars	7.38g	231%
Dietary Fiber	0.65g	20%
Protein	7.15g	112%
Vitamin C	0.1mg	2%
Iron	0.3mg	13%
Calcium	27mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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