Directions:
- Grease pyrex square or rectangular casserole with butter.
- Cut 8 Twinkies in thirds lengthwise, and put one layer on the bottom of the casserole. Beat egg whites, with the cream of tartar and sugar, adding vanilla.
- Melt chocolate chips in the top of a doubleboiler.
- Add egg yolks to chocolate, slowly, continuing to stir overboiling water.
- Fold chocolate into egg whites.
- Spread over Twinkies, then sprinkle with about half of the nuts.
- Layer on more twinkies, more chocolate, more nuts.
- Continue layering.
- Top with whipped cream and a single whole Twinkie. Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4608.85 Kcal (19296 kJ) | ||
| Calories from fat | 2857.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 317.51g | 488% | |
|---|---|---|---|
| Cholesterol | 879.9mg | 293% | |
| Sodium | 2375.78mg | 99% | |
| Potassium | 1699.55mg | 36% | |
| Total Carbs | 417.92g | 139% | |
| Sugars | 217.04g | 868% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 63.07g | 126% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 18mg | 100% | |
| Calcium | 496.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 158.98 Kcal (666 kJ) | ||
| Calories from fat | 98.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 488% | |
|---|---|---|---|
| Cholesterol | 30.35mg | 293% | |
| Sodium | 81.95mg | 99% | |
| Potassium | 58.62mg | 36% | |
| Total Carbs | 14.42g | 139% | |
| Sugars | 7.49g | 868% | |
| Dietary Fiber | 0.73g | 85% | |
| Protein | 2.18g | 126% | |
| Vitamin C | 0.1mg | 6% | |
| Iron | 0.6mg | 100% | |
| Calcium | 17.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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