Directions:
- In an electric mixer, beat the eggs until mixed well.
- Transfer the eggs to a double boiler and stir in milk, sugar, vanilla and nutmeg. Cook over a medium heat for 30 minutes. Use a metal slotted spoon and constantly stir the bottom of the pan to prevent scorching.
- When the mixture looks just like cooked scrambled eggs, pour it carefully into a cheesecloth-lined colander. Carefully gather the ends of the cheesecloth in your hands and pull them together until the cheese forms into a ball. Tie the cheesecloth tightly at the top of the ball. Tie the cheesecloth ends over a faucet or to the handle of a kitchen cabinet (place a bowl under to catch the whey dripping down) and let hang for about 3 hours.
- Untie the cleesecloth and wrap the cheesecloth ball in plastic wrap before refrigerating. The cheese will keep for about a week. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.63 Kcal (1112 kJ) | ||
| Calories from fat | 79.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 330.63mg | 110% | |
| Sodium | 194.16mg | 8% | |
| Potassium | 379.99mg | 8% | |
| Total Carbs | 29.35g | 10% | |
| Sugars | 28.06g | 112% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 16.34g | 33% | |
| Iron | 1.8mg | 10% | |
| Calcium | 249.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 97.11 Kcal (407 kJ) | ||
| Calories from fat | 29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 14% | |
|---|---|---|---|
| Cholesterol | 120.87mg | 110% | |
| Sodium | 70.98mg | 8% | |
| Potassium | 138.92mg | 8% | |
| Total Carbs | 10.73g | 10% | |
| Sugars | 10.26g | 112% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 5.97g | 33% | |
| Iron | 0.6mg | 10% | |
| Calcium | 91.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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