Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together 1/2 cup butter or margarine and 1 cup light brown sugar until light and fluffy. Add egg, beat thoroughly. Add 1 teaspoon vanilla and mix well. Sift together flour and 1/2 teaspoon baking soda, add alternating with 3/4 cup milk to creamed mixture beginning and ending with dry ingredients. Blend in melted chocolate, then nuts.
- Drop by teaspoonfuls onto greased cookie sheets. Bake 10 -12 minutes. Cool on wire rack. When cool, frost with Chocolate Icing.
- To Make Icing: Mix confectioners' sugar; 1/4 cup cocoa ; 2 tablespoons butter or margarine, 1/2 teaspoon vanilla and milk. Mix all ingredients until smooth and creamy (may need to add more milk to get creamy consistency) . Frost cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1255.41 Kcal (5256 kJ) | ||
| Calories from fat | 419.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.61g | 72% | |
|---|---|---|---|
| Cholesterol | 118.42mg | 39% | |
| Sodium | 222.74mg | 9% | |
| Potassium | 526.62mg | 11% | |
| Total Carbs | 214.94g | 72% | |
| Sugars | 201.8g | 807% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 10.15g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.6mg | 14% | |
| Calcium | 159.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 360.81 Kcal (1511 kJ) | ||
| Calories from fat | 120.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 72% | |
|---|---|---|---|
| Cholesterol | 34.03mg | 39% | |
| Sodium | 64.02mg | 9% | |
| Potassium | 151.35mg | 11% | |
| Total Carbs | 61.77g | 72% | |
| Sugars | 58g | 807% | |
| Dietary Fiber | 1.56g | 22% | |
| Protein | 2.92g | 20% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.7mg | 14% | |
| Calcium | 45.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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