Directions:
- **NIGHT BEFORE**
- Slice bread into 20 pieces
- Butter 13x9 dish
- Place bread in 3 rows, overlapping
- Combine all other bread items with electric mixer
- Pour over bread to cover all slices, lifting and spooning mixture in between all pieces
- Cover and place in fridge overnight
- **NEXT MORNING**
- Preheat oven to 350
- Cream together all topping items
- Spread over bread using it all
- Bake uncovered 40 minutes or until golden
- **MAKING SYRUP**
- Heat to boiling all syrup items except maple at medium heat
- Stir constantly
- Remove from heat then add maple flavoring
- ***can use bought syrup if you choose, it is just as good. or pour bought syrup in boiler and heat...I doubt they'll know the difference***
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.24 Kcal (2949 kJ) | ||
| Calories from fat | 297.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.01g | 51% | |
|---|---|---|---|
| Cholesterol | 262.94mg | 88% | |
| Sodium | 242.07mg | 10% | |
| Potassium | 360.57mg | 8% | |
| Total Carbs | 94.71g | 32% | |
| Sugars | 88.46g | 354% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 11.13g | 22% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.2mg | 12% | |
| Calcium | 238.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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