Directions:
- Preheat an oven to 425°F
- Toss cauliflower, onions, and garlic together in a large roasting pan.
- Drizzle the vegetables with the oil, season them with the pepper and thyme, and toss lightly to coat.
- Roast the vegetables uncovered for 25-35 minutes, stirring occasionally, until they turn golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.24 Kcal (290 kJ) | ||
| Calories from fat | 31.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Sodium | 180.37mg | 8% | |
| Potassium | 374.3mg | 8% | |
| Total Carbs | 7.91g | 3% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 56.3mg | 94% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 49.98 Kcal (209 kJ) | ||
| Calories from fat | 22.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 5% | |
|---|---|---|---|
| Sodium | 130.19mg | 8% | |
| Potassium | 270.16mg | 8% | |
| Total Carbs | 5.71g | 3% | |
| Sugars | 2.22g | 12% | |
| Dietary Fiber | 1.96g | 11% | |
| Protein | 1.84g | 5% | |
| Vitamin C | 40.7mg | 94% | |
| Calcium | 23.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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