Directions:
- Bring a large pot of water to boil; cook cauliflower until tender, 7-8 minutes; drain and set aside.
- Melt butter in the same pot over medium-high heat; add leeks and tomatoes, cook, stirring often, until leeks begin to soften, 2 minutes; add cauliflower and salt and pepper to taste; gently toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.56 Kcal (321 kJ) | ||
| Calories from fat | 29.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 38.32mg | 2% | |
| Potassium | 341.8mg | 7% | |
| Total Carbs | 10.51g | 4% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 43.3mg | 72% | |
| Iron | 1mg | 5% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 61.66 Kcal (258 kJ) | ||
| Calories from fat | 23.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 5% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 3% | |
| Sodium | 30.86mg | 2% | |
| Potassium | 275.26mg | 7% | |
| Total Carbs | 8.46g | 4% | |
| Sugars | 2.62g | 13% | |
| Dietary Fiber | 2.03g | 10% | |
| Protein | 2.03g | 5% | |
| Vitamin C | 34.9mg | 72% | |
| Iron | 0.8mg | 5% | |
| Calcium | 35.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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