Citrus Pork Roast Recipe

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Ingredients:

Serving

1 boneless pork loin roast (3 lb)
1/2 tsp garlic powder
1/2 tsp dried thyme
1/2 tsp ground ginger
1/4 tsp pepper
1 tbsp vegetable oil
1 cup chicken broth
2 tbsp sugar
2 tbsp lemon juice
2 tsp soy sauce
1 1/2 tsp grated orange peel
3 tbsp cornstarch
1/2 cup orange juice

Directions:

Cut roast in half. In a small bowl, combine the garlic powder, thyme, ginger and pepper; rub over roast. In a large skillet over medium heat, brown the roast on all sides in oil.
Place roast in a 5-quart slow cooker. In a small bowl, combine the broth, sugar, lemon juice, soy sauce and orange peel; pour over roast. Cover and cook on low for 4 hours or until a meat thermometer reads 160.
Remove roast and keep warm. In a saucepan, combine cornstarch and orange juice until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.54 Kcal (1095 kJ)
Calories from fat	61.31 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Cholesterol	112.27mg	37%
Sodium	275.35mg	11%
Potassium	725.11mg	15%
Total Carbs	6.98g	2%
Sugars	3.35g	13%
Dietary Fiber	0.15g	1%
Protein	37.8g	76%
Vitamin C	11.8mg	20%
Iron	1.8mg	10%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	114.8 Kcal (481 kJ)
Calories from fat	26.91 Kcal
		% Daily Value*
Total Fat	2.99g	10%
Cholesterol	49.28mg	37%
Sodium	120.86mg	11%
Potassium	318.29mg	15%
Total Carbs	3.07g	2%
Sugars	1.47g	13%
Dietary Fiber	0.06g	1%
Protein	16.59g	76%
Vitamin C	5.2mg	20%
Iron	0.8mg	10%
Calcium	6.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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