Directions:
- Saute leeks, carrots, turnips, celery, and onion in a Dutch oven until tender.
- Add chicken broth, potatoes, bay leaves, salt, and pepper.
- Briing to a boil; cover, reduce heat, and simmer 20 minutes or until potatoes are tender.
- Remove and discard bay leaves.
- Positiion hand-held blender and process until smooth.
- Cook over low heat until thoroughly heated.
- Stir in 1/2 cup whipping cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.14 Kcal (298 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 923.76mg | 38% | |
| Potassium | 494.6mg | 11% | |
| Total Carbs | 13.56g | 5% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 18.89 Kcal (79 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 245.27mg | 38% | |
| Potassium | 131.32mg | 11% | |
| Total Carbs | 3.6g | 5% | |
| Sugars | 1.52g | 23% | |
| Dietary Fiber | 0.84g | 13% | |
| Protein | 0.49g | 4% | |
| Vitamin C | 8.6mg | 54% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.2mg | 5% | |
| Calcium | 18.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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