French Potato Soup With Leek Recipe

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French Potato Soup With Leek
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Ingredients:

Directions:

  1. Saute leek in olive oil in a large pot 2 minutes.
  2. Add onion, garlic, celery, and potato, saute 3-5 minutes.
  3. Add water, stock, and salt. Bring to a low boil.
  4. Simmer, covered, until potatoes are tender.
  5. Remove from heat, strain off half of liquid and reserve.
  6. Process potato/leek mixture in small batches in a food processor. Return to pot with reserved liquid.
  7. Season to taste.
  8. Stir in milk and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.62 Kcal (534 kJ)
Calories from fat 52.84 Kcal
% Daily Value*
Total Fat 5.87g 9%
Cholesterol 2.41mg 1%
Sodium 147.31mg 6%
Potassium 298.13mg 6%
Total Carbs 15.22g 5%
Sugars 5.42g 22%
Dietary Fiber 1.77g 7%
Protein 4.09g 8%
Vitamin C 4.8mg 8%
Vitamin A 0.3mg 11%
Iron 0.8mg 5%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 56.19 Kcal (235 kJ)
Calories from fat 23.27 Kcal
% Daily Value*
Total Fat 2.59g 9%
Cholesterol 1.06mg 1%
Sodium 64.87mg 6%
Potassium 131.28mg 6%
Total Carbs 6.7g 5%
Sugars 2.39g 22%
Dietary Fiber 0.78g 7%
Protein 1.8g 8%
Vitamin C 2.1mg 8%
Vitamin A 0.1mg 11%
Iron 0.4mg 5%
Calcium 33.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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