French Pancakes Recipe

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Ingredients:

Serving

1 cup flour
2 tsp baking powder
1/2 tsp salt
2 eggs
1 cup milk
preserves

Directions:

Sift together the flour, salt and baking powder; beat and add the eggs with the milk, being careful that there are no lumps.
Melt a teaspoon of butter in a frying pan, and when hot pour in enough to just cover the bottom of the pan.
Cook golden brown, then turn and cook other side.
Spread with the preserve and roll up. Sprinkle with sugar just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.66 Kcal (610 kJ)
Calories from fat	44.5 Kcal
		% Daily Value*
Total Fat	4.94g	8%
Cholesterol	41.53mg	14%
Sodium	591.96mg	25%
Potassium	225.91mg	5%
Total Carbs	20.86g	7%
Sugars	1.53g	6%
Dietary Fiber	2.1g	8%
Protein	4.71g	9%
Iron	1.5mg	8%
Calcium	153.1mg	15%

Amount Per 100 g
Calories	200.01 Kcal (837 kJ)
Calories from fat	61.11 Kcal
		% Daily Value*
Total Fat	6.79g	8%
Cholesterol	57.03mg	14%
Sodium	812.85mg	25%
Potassium	310.21mg	5%
Total Carbs	28.65g	7%
Sugars	2.1g	6%
Dietary Fiber	2.88g	8%
Protein	6.47g	9%
Iron	2.1mg	8%
Calcium	210.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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