Directions:
- Preheat oven to 350F.
- Grease and flour tins.
- Cream butter, eggs and sugar.
- Blend in preserves and milk.
- Add combined dry ingredients, mixing just until moistened.
- Fold in blueberries.
- Spoon into greased and floured muffin tins, filling each cup 2/3 full.
- Bake for 25 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.6 Kcal (957 kJ) | ||
| Calories from fat | 91.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Cholesterol | 31.88mg | 11% | |
| Sodium | 671.79mg | 28% | |
| Potassium | 132.99mg | 3% | |
| Total Carbs | 31.27g | 10% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 326.47 Kcal (1367 kJ) | ||
| Calories from fat | 130.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 16% | |
|---|---|---|---|
| Cholesterol | 45.53mg | 11% | |
| Sodium | 959.42mg | 28% | |
| Potassium | 189.93mg | 3% | |
| Total Carbs | 44.65g | 10% | |
| Sugars | 11.93g | 33% | |
| Dietary Fiber | 3.76g | 11% | |
| Protein | 5.42g | 8% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 9% | |
| Calcium | 154.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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