French Onion Soup With Bacon |
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Prep Time: 10 Minutes Cook Time: 48 Minutes |
Ready In: 58 Minutes Servings: 5 |
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This will warm you up on a cold day. Recipe is from Food and Family. Ingredients:
4 slices bacon, cut into 1/2 inch wide slices |
3 large spanish onions, thinly sliced and separated into rings |
2 (14 1/2 ounce) cans beef broth |
1/2 teaspoon black pepper |
1/4 teaspoon dried thyme leaves |
5 slices italian bread, toasted |
1 cup italian cheese, such as mozzarella and or provolone cheese |
2 tablespoons parmesan cheese, grated |
Directions:
1. Cook bacon in large saucepan until crisp.
2. Remove bacon from pan with slotted spoon, reserving 2 T drippings in pan; drain bacon o n paper towels.
3. Add onions to reserved drippings; cover.
4. Cook on medium heat 5 minutes.
5. Uncover, cook 15 minutes or until onions are golden brown, stirring frequently.
6. Add broth, pepper and thyme, stir.
7. Simmer 15 minutes; stir in bacon.
8. Heat broiler, ladle soup into 4 ovenproof bowls; top with toast and cheeses.
9. Broil, 4 inches from heat, 2-3 minutes or until cheeses are melted and golden brown.
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