Directions:
- Place bacon in a large skillet and cook over medium-high heat, stirring often, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon and drain on a paper towel-lined plate. Reserve 1/4 cup of bacon drippings in the skillet.
- Place asparagus, spinach, and garlic into the skillet with the bacon drippings; cook and stir over medium heat until the asparagus is tender, 8 to 10 minutes.
- Sprinkle in lemon zest and toss to combine; thoroughly mix in bacon and Alfredo sauce. Reduce heat to medium-low and bring sauce to a simmer.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotini and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, about 8 minutes. Drain well.
- Transfer the rotini to a serving bowl and top with Alfredo sauce mixture.
- Sprinkle with Parmesan cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.24 Kcal (1990 kJ) | ||
| Calories from fat | 310.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.53g | 53% | |
|---|---|---|---|
| Cholesterol | 57.33mg | 19% | |
| Sodium | 1818.67mg | 76% | |
| Potassium | 300.71mg | 6% | |
| Total Carbs | 25.09g | 8% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 15.95g | 32% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 5.4mg | 30% | |
| Calcium | 361.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 341.52 Kcal (1430 kJ) | ||
| Calories from fat | 223.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 53% | |
|---|---|---|---|
| Cholesterol | 41.2mg | 19% | |
| Sodium | 1306.92mg | 76% | |
| Potassium | 216.09mg | 6% | |
| Total Carbs | 18.03g | 8% | |
| Sugars | 2.71g | 15% | |
| Dietary Fiber | 1.45g | 8% | |
| Protein | 11.46g | 32% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 3.9mg | 30% | |
| Calcium | 259.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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