Directions:
- In a large saucepan, saute onions and sugar in 3 tablespoons of butter until golden brown. Stir in the flour, pepper and nutmeg until blended. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; cover and simmer for 30 minutes. Stir in the Parmesan cheese.
- Meanwhile, in a large skillet, melt remaining butter; add bread. Cook until golden brown on both sides. Ladle soup into two oven-proof bowls. Place a slice of cheese in each bowl; top with bread and remaining cheese. Bake at 375° for 10 minutes or until the cheese is bubbly. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1089.44 Kcal (4561 kJ) | ||
| Calories from fat | 625.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.51g | 107% | |
|---|---|---|---|
| Cholesterol | 338.7mg | 113% | |
| Sodium | 991.72mg | 41% | |
| Potassium | 1353.59mg | 29% | |
| Total Carbs | 34.55g | 12% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 84.29g | 169% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.8mg | 43% | |
| Calcium | 582.6mg | 58% | |
| Amount Per 100 g | |||
| Calories | 197.98 Kcal (829 kJ) | ||
| Calories from fat | 113.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 107% | |
|---|---|---|---|
| Cholesterol | 61.55mg | 113% | |
| Sodium | 180.22mg | 41% | |
| Potassium | 245.98mg | 29% | |
| Total Carbs | 6.28g | 12% | |
| Sugars | 1.31g | 29% | |
| Dietary Fiber | 0.53g | 12% | |
| Protein | 15.32g | 169% | |
| Vitamin C | 1.4mg | 13% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.4mg | 43% | |
| Calcium | 105.9mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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