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Prep Time: 20 Minutes Cook Time: 340 Minutes |
Ready In: 360 Minutes Servings: 4 |
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A crockpot recipe Ingredients:
3/4 ounce butter |
1 tablespoon olive oil |
2 lbs brown onions, thinly sliced |
1 cup dry white wine |
2 tablespoons brandy (optional) |
3 cups beef stock |
1 cup water |
4 thyme, sprigs |
salt, to taste |
pepper, to taste |
2 tablespoons italian parsley, finely chopped |
Directions:
1. Add first 3 ingredients to the slowcooker and cook on low for 4 hours, stirring occasionally.
2. Add wine, brandy, stock, water and thyme and cook on high another 2 hours.
3. Season with salt and pepper.
4. To serve, sprinkle with parsley and serve with crusty bread.
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