Directions:
- Bake french fries according to package directions.
- While fries are in the oven, combine cream, romano and parmesan cheeses, salt, pepper and nutmeg in a sauce pan.
- Heat the sauce on medium then add gorgonzola cheese and parsley.
- Heat to a bubble (do not boil).
- Remove from heat and stir in mozzarella cheese to give sauce a gooey texture.
- Drizzle the sauce over a large bowl of fries.
- Garnish with crumbled gorgonzola, cracked pepper and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1060.16 Kcal (4439 kJ) | ||
| Calories from fat | 722.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.3g | 124% | |
|---|---|---|---|
| Cholesterol | 198.44mg | 66% | |
| Sodium | 1169.08mg | 49% | |
| Potassium | 1192.14mg | 25% | |
| Total Carbs | 67.93g | 23% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 21.79g | 44% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 498.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 318.62 Kcal (1334 kJ) | ||
| Calories from fat | 217.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 124% | |
|---|---|---|---|
| Cholesterol | 59.64mg | 66% | |
| Sodium | 351.36mg | 49% | |
| Potassium | 358.29mg | 25% | |
| Total Carbs | 20.42g | 23% | |
| Sugars | 0.14g | 2% | |
| Dietary Fiber | 2.08g | 28% | |
| Protein | 6.55g | 44% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.6mg | 11% | |
| Calcium | 149.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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