Directions:
- Heat a fry pan over moderate heat.
- Cook bacon till crispy.
- Drain on a paper towel and cool.
- Combine remaining ingredients, except green onion, add bacon.
- Chill till needed.
- Top with green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.09 Kcal (846 kJ) | ||
| Calories from fat | 145.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Cholesterol | 40.41mg | 13% | |
| Sodium | 640.8mg | 27% | |
| Potassium | 225.59mg | 5% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 191.04 Kcal (800 kJ) | ||
| Calories from fat | 137.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 25% | |
|---|---|---|---|
| Cholesterol | 38.2mg | 13% | |
| Sodium | 605.77mg | 27% | |
| Potassium | 213.26mg | 5% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 5g | 11% | |
| Vitamin C | 3.8mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 102.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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