Recipe

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• 50 g bacon, diced
• 3/4 cup egg mayonnaise
• 1 1/2 cups sour cream
• 35 g french onion soup
• 1 tbsp lemon juice
• 1 green onion, chopped

• 1 Heat a fry pan over moderate heat.
• 2 Cook bacon till crispy.
• 3 Drain on a paper towel and cool.
• 4 Combine remaining ingredients, except green onion, add bacon.
• 5 Chill till needed.
• 6 Top with green onion.