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Prep Time: 8 Minutes Cook Time: 8 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This can be made the day before ! Ingredients:
50 g bacon, diced |
3/4 cup egg mayonnaise |
1 1/2 cups sour cream |
35 g french onion soup |
1 tablespoon lemon juice |
1 green onion, chopped |
Directions:
1. Heat a fry pan over moderate heat.
2. Cook bacon till crispy.
3. Drain on a paper towel and cool.
4. Combine remaining ingredients, except green onion, add bacon.
5. Chill till needed.
6. Top with green onion.
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