Spinach Dip Recipe

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Spinach Dip
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Ingredients:

Directions:

  1. Thaw and drain spinach.
  2. Mix all ingredients together.
  3. Refrigerate for two hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.76 Kcal (627 kJ)
Calories from fat 121.32 Kcal
% Daily Value*
Total Fat 13.48g 21%
Cholesterol 20.81mg 7%
Sodium 334.77mg 14%
Potassium 130.24mg 3%
Total Carbs 5.46g 2%
Sugars 0.39g 2%
Dietary Fiber 0.2g 1%
Protein 2.44g 5%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 237.1 Kcal (993 kJ)
Calories from fat 192.08 Kcal
% Daily Value*
Total Fat 21.34g 21%
Cholesterol 32.94mg 7%
Sodium 530.01mg 14%
Potassium 206.19mg 3%
Total Carbs 8.65g 2%
Sugars 0.61g 2%
Dietary Fiber 0.32g 1%
Protein 3.86g 5%
Vitamin C 2.6mg 3%
Iron 0.3mg 1%
Calcium 113.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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