Directions:
- Melt 1 tablespoon butter in a large skillet over medium-low heat. Add onions, and cook, stirring occasionally, 30 minutes or until dark golden brown. Stir in salt and next 3 ingredients.
- Place 1/4 cup cheese on each of 2 bread slices. Top each evenly with half of onion mixture. Top each with 1/4 cup cheese. Top with remaining 2 bread slices.
- Spread outside of sandwiches with softened butter. Cook in a nonstick skillet over medium heat 2 minutes on each side or until cheese melts and bread is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1170.05 Kcal (4899 kJ) | ||
| Calories from fat | 223.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 38% | |
|---|---|---|---|
| Cholesterol | 50.66mg | 17% | |
| Sodium | 2131.72mg | 89% | |
| Potassium | 1128.66mg | 24% | |
| Total Carbs | 196.85g | 66% | |
| Sugars | 40.79g | 163% | |
| Dietary Fiber | 11.98g | 48% | |
| Protein | 44.65g | 89% | |
| Vitamin C | 33.2mg | 55% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 10.6mg | 59% | |
| Calcium | 458.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 120.28 Kcal (504 kJ) | ||
| Calories from fat | 23.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 38% | |
|---|---|---|---|
| Cholesterol | 5.21mg | 17% | |
| Sodium | 219.15mg | 89% | |
| Potassium | 116.03mg | 24% | |
| Total Carbs | 20.24g | 66% | |
| Sugars | 4.19g | 163% | |
| Dietary Fiber | 1.23g | 48% | |
| Protein | 4.59g | 89% | |
| Vitamin C | 3.4mg | 55% | |
| Iron | 1.1mg | 59% | |
| Calcium | 47.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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