Directions:
- Preheat oven to 425°F Arrange bread slices on baking sheets and bake 5 minutes per side, until dry and golden. While bread is toasting prepare onion soup. If using dry onion soup - prepare according to package directions.
- Reduce oven temperature to 350°F Coat a 9 x 13 baking dish with nonstick cooking spray.
- Arrange half the bread slices in a single layer over bottom of baking dish. Sprinkle with 1 cup cheese and top with remaining bread slices. Pour prepared onion soup over bread and sprinkle with remaining 1 cup cheese.
- Bake 25 to 30 minutes, or until bread has absorbed most of the soup and cheese is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.21 Kcal (1140 kJ) | ||
| Calories from fat | 138.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Cholesterol | 49.68mg | 17% | |
| Sodium | 754.96mg | 31% | |
| Potassium | 113.16mg | 2% | |
| Total Carbs | 16.27g | 5% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 17g | 34% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 444.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 353.11 Kcal (1478 kJ) | ||
| Calories from fat | 180.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 24% | |
|---|---|---|---|
| Cholesterol | 64.45mg | 17% | |
| Sodium | 979.35mg | 31% | |
| Potassium | 146.8mg | 2% | |
| Total Carbs | 21.1g | 5% | |
| Sugars | 1.78g | 5% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 22.05g | 34% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 576.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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