French Dip Sandwiches Recipe

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Ingredients:

Serving

Directions:

Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker.
In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.
Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.36 Kcal (1195 kJ)
Calories from fat	44.44 Kcal
		% Daily Value*
Total Fat	4.94g	8%
Cholesterol	37.64mg	13%
Sodium	1323.31mg	55%
Potassium	311.67mg	7%
Total Carbs	37.67g	13%
Sugars	2.22g	9%
Dietary Fiber	1.54g	6%
Protein	22.75g	45%
Vitamin C	0.1mg	0%
Iron	3.9mg	22%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	156.04 Kcal (653 kJ)
Calories from fat	24.3 Kcal
		% Daily Value*
Total Fat	2.7g	8%
Cholesterol	20.58mg	13%
Sodium	723.59mg	55%
Potassium	170.42mg	7%
Total Carbs	20.6g	13%
Sugars	1.21g	9%
Dietary Fiber	0.84g	6%
Protein	12.44g	45%
Vitamin C	0.1mg	0%
Iron	2.2mg	22%
Calcium	25mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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