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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 4 |
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A bit different twist on the ordinary burger. I wish I would of thought of this earlier; it's quite tasty. Ingredients:
1 cup water |
1 ounce dry onion soup mix |
2 tablespoons water |
1 lb ground beef |
8 slices french bread, cut on the diagonal (1/2 inch thick) |
Directions:
1. Heat grill.
2. Mix 1 cup water and 2 tbsp soup mix in 1 quart saucepan.
3. Heat to boiling.
4. Reduce heat to low, cover and simmer while making and grilling patties.
5. In medium bowl, mix 2 tbsp water and the remaining soup mix until well blended.
6. Stir in ground beef.
7. Shape into 4 oval patties, 1/2 inch thick.
8. Place patties on grill, cover grill.
9. Cook with medium heat 11 to 13 minutes, turning once, until thermometer reads 160°F.
10. During last 2 minutes place bread slices on grill; cook 1 to 2 minutes, turning once, until lightly toasted.
11. To serve, place each patty between 2 slices french bread.
12. Serve with hot broth for dipping.
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