Directions:
- Cook green beans according to package directions. Meanwhile, in a small bowl, combine the remaining ingredients. Drain beans; add bacon mixture and gently stir to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.79 Kcal (275 kJ) | ||
| Calories from fat | 27.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Cholesterol | 2.51mg | 1% | |
| Sodium | 93.28mg | 4% | |
| Potassium | 233.91mg | 5% | |
| Total Carbs | 8.07g | 3% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 59.42 Kcal (249 kJ) | ||
| Calories from fat | 25.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 5% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 84.25mg | 4% | |
| Potassium | 211.26mg | 5% | |
| Total Carbs | 7.29g | 3% | |
| Sugars | 3.09g | 14% | |
| Dietary Fiber | 2.84g | 13% | |
| Protein | 2.66g | 6% | |
| Vitamin C | 11.8mg | 22% | |
| Iron | 1mg | 6% | |
| Calcium | 36mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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