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Twisted Green Bean Casserole Recipe

Twisted Green Bean Casserole Recipe

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Ingredients:

Serving

3 (16 oz) cans seasoned green beans, drained
1 1/2 cups frozen corn
2 cups sour cream
1 (10.75 oz) can condensed cream of mushroom soup
4 oz buttery round crackers
1/2 cup butter, melted
1 1/2 cups shredded colby-jack cheese

Directions:

Preheat the oven to 350 degrees F (175 degrees C).
Place the green beans and corn into a 2 quart casserole dish, and spread evenly. In a medium bowl, stir together the sour cream and cream of mushroom soup. Spread on top of the corn and beans. Sprinkle shredded cheese over the soup. Stir together the melted butter and cracker crumbs; sprinkle over the top.
Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.26 Kcal (2220 kJ)
Calories from fat	340.17 Kcal
		% Daily Value*
Total Fat	37.8g	58%
Cholesterol	107.41mg	36%
Sodium	601.24mg	25%
Potassium	272.78mg	6%
Total Carbs	30.7g	10%
Sugars	4.76g	19%
Dietary Fiber	1.22g	5%
Protein	18.16g	36%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	5%
Iron	1.7mg	9%
Calcium	436.4mg	44%

Amount Per 100 g
Calories	280.91 Kcal (1176 kJ)
Calories from fat	180.21 Kcal
		% Daily Value*
Total Fat	20.02g	58%
Cholesterol	56.9mg	36%
Sodium	318.52mg	25%
Potassium	144.51mg	6%
Total Carbs	16.26g	10%
Sugars	2.52g	19%
Dietary Fiber	0.65g	5%
Protein	9.62g	36%
Vitamin C	1.2mg	4%
Vitamin A	0.1mg	5%
Iron	0.9mg	9%
Calcium	231.2mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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