Jamaican Meat Patties Recipe

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Jamaican Meat Patties
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Ingredients:

Directions:

  1. Mix beef, onion, garlic, and pepper in a bowl until well blended. Heat a large nonstick skillet over medium-high heat. Add beef mixture and cook, breaking up chunks of meat, until beef is no longer pink.
  2. Add curry powder, thyme, allspice and salt; cook, stirring, 1 minute for flavors to blend. Sprinkle with bread crumbs, then broth; stir until simmering. Cover, reduce heat to low and cook 5 to 7 minutes until liquid has almost evaporated. Set aside to cool.
  3. Heat oven to 400°F Coat baking sheet(s) with nonstick spray.
  4. Place a large spoonful of meat mixture on1 side of each disc of dough, leaving about a 1/4-inch border all around. Moisten edges with water. Fold in half. Press edges with fork to seal. Transfer patties to baking sheet(s). Brush lightly with beaten egg.
  5. Bake 15 minutes or until barely golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.58 Kcal (304 kJ)
Calories from fat 21.57 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 38.93mg 13%
Sodium 249.56mg 10%
Potassium 172.73mg 4%
Total Carbs 2.81g 1%
Sugars 0.67g 3%
Dietary Fiber 0.42g 2%
Protein 8.8g 18%
Vitamin C 2.3mg 4%
Iron 1.1mg 6%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 89.5 Kcal (375 kJ)
Calories from fat 26.6 Kcal
% Daily Value*
Total Fat 2.96g 4%
Cholesterol 48.01mg 13%
Sodium 307.74mg 10%
Potassium 212.99mg 4%
Total Carbs 3.46g 1%
Sugars 0.83g 3%
Dietary Fiber 0.52g 2%
Protein 10.86g 18%
Vitamin C 2.8mg 4%
Iron 1.4mg 6%
Calcium 20.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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