Directions:
- Peel, cube, boil and drain potatoes.
- Saute pork and spices, do not drain fat.
- Add pork mixture to potatoes and mash together, add s&p.
- Allow to cool before stuffing chicken or turkey.
- This can also be served as a side dish.
- Just bake for 30 min.
- At 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.01 Kcal (2696 kJ) | ||
| Calories from fat | 561.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.37g | 96% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 74.21mg | 3% | |
| Potassium | 497.48mg | 11% | |
| Total Carbs | 10.89g | 4% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 433.01 Kcal (1813 kJ) | ||
| Calories from fat | 377.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.94g | 96% | |
|---|---|---|---|
| Cholesterol | 45.74mg | 23% | |
| Sodium | 49.89mg | 3% | |
| Potassium | 334.49mg | 11% | |
| Total Carbs | 7.32g | 4% | |
| Sugars | 1.47g | 9% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 6.45g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.4mg | 18% | |
| Iron | 0.4mg | 3% | |
| Calcium | 20.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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