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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a French-Canadian recipe that my mother-inlaw always made. It is always a hit and our dinner table. Ingredients:
1 1/4 lbs ground pork (not lean) |
2 -3 potatoes |
1 dash clove |
1 dash nutmeg |
1 dash cinnamon |
salt & pepper |
Directions:
1. Peel, cube, boil and drain potatoes.
2. Saute pork and spices, do not drain fat.
3. Add pork mixture to potatoes and mash together, add s&p.
4. Allow to cool before stuffing chicken or turkey.
5. This can also be served as a side dish.
6. Just bake for 30 min.
7. at 350 degrees.
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