Directions:
- Preheat oven to 400°.
- Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg. Add milk, egg, and 1/3 cup melted butter. Mix thoroughly.
- Grease 18 small muffin tins. Fill 1/2 full and bake for 20 minutes.
- Remove muffins from pan immediately. While warm, dip tops of muffins in the 3 tablespoons Melted butter and roll in a mixture of the cinnamon, 1/4 cup sugar and vanilla. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.66 Kcal (2075 kJ) | ||
| Calories from fat | 224.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 38% | |
|---|---|---|---|
| Cholesterol | 69.8mg | 23% | |
| Sodium | 1023.59mg | 43% | |
| Potassium | 297.33mg | 6% | |
| Total Carbs | 62.67g | 21% | |
| Sugars | 20.68g | 83% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 6.91g | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 230.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 369.8 Kcal (1548 kJ) | ||
| Calories from fat | 167.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 38% | |
|---|---|---|---|
| Cholesterol | 52.07mg | 23% | |
| Sodium | 763.67mg | 43% | |
| Potassium | 221.83mg | 6% | |
| Total Carbs | 46.76g | 21% | |
| Sugars | 15.43g | 83% | |
| Dietary Fiber | 3.56g | 19% | |
| Protein | 5.16g | 14% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.1mg | 16% | |
| Calcium | 172mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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