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Oatmeal Cranberry Muffins Recipe

Oatmeal Cranberry Muffins Recipe

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Ingredients:

Serving

0.5 (6 tbsp) can jellied cranberry sauce, divided into 12 pieces
1 cup milk
1 cup oats (quick or long cooking )
1 cup flour
1/2 cup brown sugar
2 tsp baking powder
1/4 tsp salt
1/4 tsp nutmeg
1/4 cup margarine or 1/4 cup butter flavor crisco
1 egg
1/2 cup flour
1/2 cup sugar
1/4 cup margarine or 1/4 cup butter
1/4 tsp nutmeg

Directions:

Preheat oven to 400, and line a dozen muffin cups with paper liners.
While oven is heating, pour milk over oatmeal, and let stand 5 minutes, to allow oats to absorb milk.
In separate bowl, combine flour, brown sugar, baking powder, salt and nutmeg, and mix well. Add melted margarine and egg to oatmeal mixture and mix well. Fold into dry ingredients, just enough to moisten. Overmixing will make tough muffins.
Place 1 heaping Tablespoon of batter in bottom of each lined muffin cup, and top with jellied cranberry sauce. Spoon batter over the top of each cranberry filling.
In small bowl, with two knives, pastry cutter, or in food processor or mixer, combine ingredients for streusel, and sprinkle evenly over the top of muffins.
Bake 15-20 minutes at 400 degrees.
Yield: 12 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.21 Kcal (1688 kJ)
Calories from fat	165.99 Kcal
		% Daily Value*
Total Fat	18.44g	28%
Cholesterol	21.07mg	7%
Sodium	725.77mg	30%
Potassium	278.87mg	6%
Total Carbs	55.24g	18%
Sugars	22.67g	91%
Dietary Fiber	3.76g	15%
Protein	6.07g	12%
Vitamin A	0.1mg	5%
Iron	2.4mg	13%
Calcium	192.4mg	19%

Amount Per 100 g
Calories	272.75 Kcal (1142 kJ)
Calories from fat	112.28 Kcal
		% Daily Value*
Total Fat	12.48g	28%
Cholesterol	14.25mg	7%
Sodium	490.94mg	30%
Potassium	188.64mg	6%
Total Carbs	37.37g	18%
Sugars	15.33g	91%
Dietary Fiber	2.54g	15%
Protein	4.1g	12%
Vitamin A	0.1mg	5%
Iron	1.6mg	13%
Calcium	130.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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