French Breakfast Muffins Recipe

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French Breakfast Muffins
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Ingredients:

  • 1 1/2 cups 2 tbsp flour
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg
  • 1/2 cup milk
  • 1/2 cup sugar

Directions:

  1. Combine first 5 ingredients.
  2. Add milk, egg and 1/3 cup of melted butter.
  3. Mix thoroughly.
  4. Grease and flour muffin tins.
  5. Fill 1/2 full and bake at 400 degrees for 20 minutes or lightly browned.
  6. Remove from pan immediately.
  7. Dip in remaining 1/3 cup melted butter.
  8. Roll in mixture of the sugar, cinnamon and vanilla.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.16 Kcal (746 kJ)
Calories from fat 86.06 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 27.12mg 9%
Sodium 318.24mg 13%
Potassium 97.62mg 2%
Total Carbs 21.53g 7%
Sugars 8.53g 34%
Dietary Fiber 1.47g 6%
Protein 2.19g 4%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 382.7 Kcal (1602 kJ)
Calories from fat 184.86 Kcal
% Daily Value*
Total Fat 20.54g 15%
Cholesterol 58.26mg 9%
Sodium 683.61mg 13%
Potassium 209.7mg 2%
Total Carbs 46.24g 7%
Sugars 18.33g 34%
Dietary Fiber 3.17g 6%
Protein 4.7g 4%
Vitamin A 0.2mg 3%
Iron 1.9mg 5%
Calcium 159.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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