Directions:
- In a bowl, mix yeast, sugar and 1 cup warm water.
- Add first four ingredients.
- Add flour, 1 cup at a tim.
- Knead bread for 3 minutes.
- (Wheat bread needs to be kneaded 12 minutes.).
- Cover with a cloth and let rise.
- Divide into four pieces.
- Roll like a jelly roll.
- Sprinkle corn meal on bottom of cookie sheet.
- Let rise 30 minutes.
- Bake at 350 degrees F for 30 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3157.82 Kcal (13221 kJ) | ||
| Calories from fat | 988.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.83g | 169% | |
|---|---|---|---|
| Sodium | 13023.67mg | 543% | |
| Potassium | 1106.76mg | 24% | |
| Total Carbs | 483.86g | 161% | |
| Sugars | 16.11g | 64% | |
| Dietary Fiber | 52.39g | 210% | |
| Protein | 61.31g | 123% | |
| Iron | 29.9mg | 166% | |
| Calcium | 1419.9mg | 142% | |
| Amount Per 100 g | |||
| Calories | 292.37 Kcal (1224 kJ) | ||
| Calories from fat | 91.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 169% | |
|---|---|---|---|
| Sodium | 1205.79mg | 543% | |
| Potassium | 102.47mg | 24% | |
| Total Carbs | 44.8g | 161% | |
| Sugars | 1.49g | 64% | |
| Dietary Fiber | 4.85g | 210% | |
| Protein | 5.68g | 123% | |
| Iron | 2.8mg | 166% | |
| Calcium | 131.5mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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