French Bread: Yummy and Easy! |
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Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 4 |
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Ingredients:
1/2 cup sugar |
4 teaspoons salt |
1/4 cup oil |
1 quart hot water |
2 tablespoons yeast |
2 teaspoons sugar |
1 cup water |
12 1/2 cups flour (approx.) |
Directions:
1. In a bowl, mix yeast, sugar and 1 cup warm water.
2. Add first four ingredients.
3. Add flour, 1 cup at a tim.
4. Knead bread for 3 minutes.
5. (Wheat bread needs to be kneaded 12 minutes.).
6. Cover with a cloth and let rise.
7. Divide into four pieces.
8. Roll like a jelly roll.
9. Sprinkle corn meal on bottom of cookie sheet.
10. Let rise 30 minutes.
11. Bake at 350 degrees F for 30 minutes, or until golden brown.
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