Directions:
- Put the ingredients into the bread machine. Set to the dough programme and start. Grease a large baking tray & Pre-heat oven to 220C/400°F.
- Once the dough is ready, turn it out onto a floured surface and punch it down to deflate it. Shape dough into two long baguette shaped loaves and place on the baking sheet. Cover loosely with lightly oiled cling-film and leave to rise for about 30 minutes until doubled in size.
- Meanwhile, place an oven proof bowl containing water on the bottom of the oven to heat up. (About 250mls).
- Sprinkle top of dough with flour, then using a sharp knife cut 5 diagonal small slits across the tops of the baguettes.
- Bake for 15 minutes then reduce temperature to 190C/375F and bake for a further 10 - 15 minutes. (If they start browning too quickly, cover loosely with foil on top.).
- Transfer to wire rack to cool.
- Eat immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1097.76 Kcal (4596 kJ) | ||
| Calories from fat | 138.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 24% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 93.25mg | 4% | |
| Potassium | 572.5mg | 12% | |
| Total Carbs | 201.93g | 67% | |
| Sugars | 17.67g | 71% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 36.84g | 74% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 10.1mg | 56% | |
| Calcium | 263.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 238.12 Kcal (997 kJ) | ||
| Calories from fat | 30 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 24% | |
|---|---|---|---|
| Cholesterol | 6.62mg | 10% | |
| Sodium | 20.23mg | 4% | |
| Potassium | 124.19mg | 12% | |
| Total Carbs | 43.8g | 67% | |
| Sugars | 3.83g | 71% | |
| Dietary Fiber | 1.28g | 24% | |
| Protein | 7.99g | 74% | |
| Iron | 2.2mg | 56% | |
| Calcium | 57.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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