Directions:
- Preheat oven to 375 degrees.
- Arrange the apple slices decoratively on the pastry shell.
- Sprinkle sugar on top, dot with butter slices and bake in middle rack for 45 minutes, until the apple and shell are golden.
- Brush with heated apricot jam while tart is still hot.
- Serve with vanilla ice cream.
- Note: prep time doesn't include chill time for pastry dough if you decide to make that yourself.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.57 Kcal (1250 kJ) | ||
| Calories from fat | 119.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 20% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 127.1mg | 5% | |
| Potassium | 177.53mg | 4% | |
| Total Carbs | 45.83g | 15% | |
| Sugars | 25.92g | 104% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.84 Kcal (652 kJ) | ||
| Calories from fat | 62.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 20% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 5% | |
| Sodium | 66.34mg | 5% | |
| Potassium | 92.66mg | 4% | |
| Total Carbs | 23.92g | 15% | |
| Sugars | 13.53g | 104% | |
| Dietary Fiber | 1.8g | 14% | |
| Protein | 0.9g | 3% | |
| Vitamin C | 4.5mg | 14% | |
| Iron | 0.4mg | 4% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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