Directions:
- Line a 9-in. pie pan with the bottom crust. Place half of the apples in the crust; set aside.
- In a bowl, combine sugars, gingersnaps, cinnamon, nuts and butter; sprinkle half over apples in crust. Top with remaining apples and sugar mixture. Roll out remaining pastry to fit top of pie. Cut a few slits in the top and place over apples; seal. Cover loosely with foil and bake at 375° for 35 minutes.
- Meanwhile, bring syrup to a gentle boil in a small saucepan. Remove pie from oven; remove foil and brush hot syrup over pie and into vents. Return pie to oven and bake, uncovered, 20 minutes longer. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.7 Kcal (1217 kJ) | ||
| Calories from fat | 106.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 79.23mg | 3% | |
| Potassium | 224.9mg | 5% | |
| Total Carbs | 46.26g | 15% | |
| Sugars | 33.13g | 133% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.65 Kcal (823 kJ) | ||
| Calories from fat | 72.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 18% | |
|---|---|---|---|
| Cholesterol | 10.32mg | 5% | |
| Sodium | 53.6mg | 3% | |
| Potassium | 152.14mg | 5% | |
| Total Carbs | 31.29g | 15% | |
| Sugars | 22.41g | 133% | |
| Dietary Fiber | 1.9g | 11% | |
| Protein | 1.92g | 6% | |
| Vitamin C | 3.3mg | 8% | |
| Iron | 0.8mg | 7% | |
| Calcium | 27.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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