Directions:
- Put all in a processor and blend well.
- Line loaf pans (9x5) with plastic and fill loaf pan 2/3 full.
- Freeze.
- Remove from pans and wrap in plastic.
- To bake, remove plastic and thaw out.
- Add 1/2 tsp soda and 1/2 teaspoons baking powder per loaf.
- Grease pan and pour in batter.
- Bake at 350 approx 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3409.75 Kcal (14276 kJ) | ||
| Calories from fat | 1662.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.73g | 284% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 6473.36mg | 270% | |
| Potassium | 2127.59mg | 45% | |
| Total Carbs | 401.7g | 134% | |
| Sugars | 162.3g | 649% | |
| Dietary Fiber | 30.64g | 123% | |
| Protein | 48.95g | 98% | |
| Vitamin C | 80.9mg | 135% | |
| Iron | 21.9mg | 122% | |
| Calcium | 960.2mg | 96% | |
| Amount Per 100 g | |||
| Calories | 348.06 Kcal (1457 kJ) | ||
| Calories from fat | 169.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 284% | |
|---|---|---|---|
| Cholesterol | 25.06mg | 82% | |
| Sodium | 660.78mg | 270% | |
| Potassium | 217.18mg | 45% | |
| Total Carbs | 41g | 134% | |
| Sugars | 16.57g | 649% | |
| Dietary Fiber | 3.13g | 123% | |
| Protein | 5g | 98% | |
| Vitamin C | 8.3mg | 135% | |
| Iron | 2.2mg | 122% | |
| Calcium | 98mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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